411 Granby Street

Norfolk, VA

Bringing Class To Cuisine
Where every flavor tells a story

Indulge in an elevated dining experience in the heart of Norfolk. Whether you’re craving a perfectly prepared, premium cut of steak or an artfully crafted entrée, Cove On Granby invites you to savor exceptional flavors presented with sophistication and care. Every dish is thoughtfully curated to deliver a memorable, upscale culinary journey.

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About US
luxury restaurant
in Heart of Norfolk
We see our guests as invited patrons, and we are their gracious hosts — welcoming each with warmth, care, and refined hospitality.

Every detail is thoughtfully considered, from the ambiance and service to the presentation of each dish and pour.

It is our purpose each day to perfect every meaningful aspect, creating an experience that feels effortless, elevated, and truly unforgettable.
Open Hours
Come and experience the classy atmosphere with delicious food and music at Cove on Granby
  • Open Hours:

  • Thursday Dinner: 4pm - 10pm (HH: 4pm - 6pm)

  • Friday Dinner: 4pm - 12am (HH: 4pm - 6pm)

  • Saturday Brunch: 11am - 4pm

  • Saturday Dinner: 4pm - 12am (HH: 4pm - 6pm)

  • Sunday Brunch: 11am - 4pm

  • Sunday Dinner: 4pm - 8pm (HH: 4pm - 6pm)

The food we choose is always fresh and carefully checked before processing

The best Chefs in the world always have their own secrets for their dishes

What's better than enjoying delicious food and music at the same time

The wines at the restaurant are all precious and of the best quality for you enjoy

The taste makes it special
FROM OUR MENU

We craft authentic, inspired dishes that celebrate flavor, quality, and creativity—each prepared with carefully selected premium ingredients to deliver a truly memorable dining experience.

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  • Appetizers
  • Entrées

Jumbo shrimp filled with lump crab, toasted breadcrumbs, and spices, served with house remoulade

Crispy fries tossed in truffle oil, parmesan, and fresh herbs

Perfectly seared scallops over sweet corn purée with fresh microgreens

Crispy Brussels Sprouts tossed in a sweet chili glaze

Cripsy lumb crab crafted to perfection served with roasted garlic aioli

Crispy cauliflower tossed in buffalo suace served with blue cheese dressing

Fresh mussels sauteed in a white wine garlic butter sauce with herbs

Buttermilk fried chicken served with creamy mac & cheese and slow-braised collard greens

Pan-seared snapper with coconut curry sauce and jasmine rice

Herb-roasted lamb with blueberry reduction, garlic mashed potatoes, and season vegetables

Slow-braised beef short ribs served with sweet potato mash and roasted brussels sprouts

Atlantic salmon served with rice pilaf and roasted asparagus

Shrimp, crab, and scallops tossed in a Cajun cream sauce with pasta, served with a toasted baguette

Hand-cut ribeye steak served with truffle mashed potatoes

Steamed Dungeness crab legs with hand-cut ribeye steak, mashed potatoes, and broccolini