411 Granby Street
Norfolk, VA
What food do we have in our restaurant?
FROM OUR MENU
We craft authentic, inspired dishes that celebrate flavor, quality, and creativity—each prepared with carefully selected premium ingredients to deliver a truly memorable dining experience.
- all menu
- appetizers
- entrées
Jumbo shrimp filled with lump crab, toasted breadcrumbs, and spices, served with house remoulade
Crispy fries tossed in truffle oil, parmesan, and fresh herbs
Perfectly seared scallops over sweet corn purée with fresh microgreens
Crispy Brussels Sprouts tossed in a sweet chili glaze
Cripsy lumb crab crafted to perfection served with roasted garlic aioli
Crispy cauliflower tossed in buffalo suace served with blue cheese dressing
$18
Fresh mussels sauteed in a white wine garlic butter sauce with herbs
Buttermilk fried chicken served with creamy mac & cheese and slow-braised collard greens
Pan-seared snapper with coconut curry sauce and jasmine rice
$44
Herb-roasted lamb with blueberry reduction, garlic mashed potatoes, and season vegetables
Slow-braised beef short ribs served with sweet potato mash and roasted brussels sprouts
Atlantic salmon served with rice pilaf and roasted asparagus
Shrimp, crab, and scallops tossed in a Cajun cream sauce with pasta, served with a toasted baguette
Hand-cut ribeye steak served with truffle mashed potatoes
$65
Steamed Dungeness crab legs with hand-cut ribeye steak, mashed potatoes, and broccolini
Jumbo shrimp filled with lump crab, toasted breadcrumbs, and spices, served with house remoulade
Crispy fries tossed in truffle oil, parmesan, and fresh herbs
Perfectly seared scallops over sweet corn purée with fresh microgreens
Crispy Brussels Sprouts tossed in a sweet chili glaze
Cripsy lumb crab crafted to perfection served with roasted garlic aioli
Crispy cauliflower tossed in buffalo suace served with blue cheese dressing
$18
Fresh mussels sauteed in a white wine garlic butter sauce with herbs
Buttermilk fried chicken served with creamy mac & cheese and slow-braised collard greens
Pan-seared snapper with coconut curry sauce and jasmine rice
$44
Herb-roasted lamb with blueberry reduction, garlic mashed potatoes, and season vegetables
Slow-braised beef short ribs served with sweet potato mash and roasted brussels sprouts
Atlantic salmon served with rice pilaf and roasted asparagus
Shrimp, crab, and scallops tossed in a Cajun cream sauce with pasta, served with a toasted baguette
Hand-cut ribeye steak served with truffle mashed potatoes
$65
Steamed Dungeness crab legs with hand-cut ribeye steak, mashed potatoes, and broccolini
